"Ajinomoto KK Consomme" Value Pack 1kg Bag, 10 Bags (1 Case)
Features
- ●It can be used widely as a soup or base seasoning for all kinds of cuisine, including Western, Japanese, and Chinese cuisine.
How to use
- Dissolve 10g of the contents in 1L of boiling water and bring to a boil.
Applications
- Consommé soup and other seasonings for various dishes
Product Information
Product name | Dry soup (consomme) |
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Ingredients | Salt (domestically produced), lactose, sugar, powdered soy sauce, edible processed oils and fats, protein hydrolysate, beef extract seasoning, onion powder, starch, spices/seasonings (amino acids, etc.), acidulant, caramel coloring, (contains wheat, dairy products, beef, soybeans, and chicken) |
Internal capacity | 1 kg (667 servings at 150 mL per serving) |
Packing | 1kg bag x 10 |
expiration date | Written in the margin at the bottom of the back |
Preservation method | Please store at room temperature. |
Cooking method | Add boiling water and heat. |
Seller | Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
Manufacturer | Ajinomoto Food Products Co., Ltd. Kawasaki Plant 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa |
JAN code | 4901001240258 |
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Nutritional information (per 100g of product)
Nutritional Information | capacity | remarks |
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Energy (Kcal) | 125 | |
Protein (g) | 4.6 | |
Fat (g) | 3.1 | |
Carbohydrates (g) | 19.7 | |
Salt equivalent (g) | 70.9 |
Allergic substance
Wheat Dairy Beef Soy Chicken
Packaging Information
Individually packaged | Aluminum vapor deposition film / polyethylene |
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Exterior | Cardboard |
Regarding the origins of ingredients, we list the origins (country names) in no particular order, focusing on fresh ingredients (meat, vegetables, etc.), ingredients with the ingredient name in the product name, and ingredients that we receive many inquiries about from customers. For processed ingredients, we indicate the country in which they were manufactured. The range of origins of ingredients is specified as the above country names, but due to differences in the harvest season of ingredients, weather, crop conditions, etc., the origins used in individual products may be biased toward one of the above countries.
Information current as of September 2023